Kodi accelerate kusasitsa wa tomato mu wowonjezera kutentha: feteleza, kuthirira, nyali kwa greenhouses

Zimaganiziridwa kuti pa masamba aliwonse komanso makamaka zomera zimakhala ndi mndandanda wa zigawo zabwino kwambiri za kukula. Izi ndi zoona, chifukwa chitukuko chimaperekedwa ndi zinthu zomveka bwino, kuphatikizapo nyengo ndi nthaka. Komabe, izi sizikutanthauza kuti muyenera kuchepetsa kubzala kwa mbewu zina. Ngati ndi funso la zigawo zoziziritsa, ndiye kuti tomato afulumire kwambiri komanso kuti adzidwe ndi zakudya zowonjezera, m'pofunika kuyamba kudula masamba pafupi ndi zipatso ndikukonzekera madzi okwanira ambiri. Komabe, ngati ndi funso la kubzala kwakukulu, sizingakhale zodabwitsa kugwiritsa ntchito njira zina zowonjezera kukula.

Kupaka pamwamba kwa phwetekere

Kuyambira pakuwona chitukuko ndi kusasitsa, kuvala pamwamba ndikofunikira kwambiri pa nyengo yokula. Izi ziyenera kuchitidwa feteleza pang'ono, choyamba chiyenera kuchitika patatha masiku 20 kuchokera nthawi yoika. Nthawi yomweyo muyenera kunena, kuti nthawi yeniyeni ya tomato mu hothouse imapanga dongosolo la masiku 40-45. Kotero, kodi ziyenera kukhala zotani pakamwa? Anakumana wamaluwa 10 malita a madzi kusakaniza nitrofosco ndi mlingo wa 1 tbsp. L. Kwa chifukwa osakaniza ayenera anawonjezera wina 0,5 malita a mullein mu madzi mawonekedwe.

Kuvala kwachiwiri pamwamba kumapangidwa pa mlingo wa lita imodzi pa chitsamba pambuyo pa masiku khumi. Koma pakadali pano yankho lidzakhala losiyana. Choncho, malita 10 a madzi ayenera kugwiritsidwa ntchito 1 tbsp. L. Manyowa odzadziwika okwanira kwa kukula ndi 1 tsp. Potaziyamu sulfate. Patangopita milungu iwiri, chakudya chachitatu chomaliza chikugwiritsidwa ntchito, chomwe chimagwiritsanso ntchito phulusa. Kwa oyamba kumene sakudziwa kuthamangitsa kusasitsa kwa tomato mu wowonjezera kutentha, kuti atsimikizire zotsatira zake, ndibwino kuyamikira madzi a sodium humate ndi superphosphate. Kuphatikizidwa kwa zigawo zikuluzikuluzi zidzatsimikizira kuti kutchulidwa kwa phwetekere kumakhala kanthawi kochepa ndipo kudzakupatsani zakudya zoyenera.

Kudya Mowa

Maphikidwe ambiri omwe amapezeka chifukwa chowonjezeka ndi kukula msanga sizothandiza nthawi zonse, ngakhale kuti mtengo wapadera wa mankhwala ndi feteleza ndi wofunika kwambiri, malo ambiri a chilimwe ndi alimi akudaliranso zogulitsa mbewu monga chitsime cha zakudya. Ngakhale zili choncho, ambiri amaona kuti ethyl mowa umathandiza kwambiri kuti zamasamba zitheke. Mwachitsanzo, ngati muyamwa 0,5 ml ya mowa mu zipatso zobiriwira, ndiye kuti kusasitsa kumatha pakatha masabata awiri. Pachifukwa ichi, nthawi yodyetsa phwetekere mu wowonjezera kutentha pa nkhaniyi ingagwirizane ndi nthawi yachiwiri ya zakudya - ndikoti, masiku makumi awiri mutatha. Zotsatira za njirayi zikhoza kutengedwa chifukwa chakuti mankhwala opangidwa ndi madzi a phwetekere samasintha ndipo, makamaka, amakhalabe ndi zakudya zoyenera.

Kuchotsa mapulogalamu

Pambuyo pafupi masabata atatu, mukhoza kuyambitsa kukonzanso chitsamba. Ndiko, kutulutsa kudulira, kuthamanga, masamba ndi masamba. Komabe, ziyenera kuchitidwa mosamalitsa ndipo pamene chitsamba chikuyandikira kusasitsa. Choyamba, chotsani masamba omwe ali m'munsi ndi pakati. Chakudya chimene chiwasiya chidzabweretsa mapindu ambiri mwachindunji ku zipatso. Masabata awiri isanafike yakucha, yomwe iyenera kutsogoleredwa ndi zochitika zakale, mukhoza kuthana ndi inflorescences ndi zipatso zatsopano. Mwamwayi, mu funso la momwe mungayendetsere kusasitsa kwa tomato mu wowonjezera kutentha, ndizosatheka kuchita popanda kuchotsedwa kwa anyamata ndipo, ngati zikuwoneka, akulonjeza zipatso. Koma nkofunika kumvetsetsa kuti sangathe kukula mokwanira.

Kusamba malamulo

Zakhala zikudziwika kuti fungulo lofulumira kusasitsa la tomato ndi kuthirira. Pankhaniyi, kuthirira madzi ambiri sikukutanthauza kawirikawiri, ndikofunikira kuthirira tchire kawirikawiri, koma kwathunthu. Malamulo angapo ayenera kutsatiridwa, izi zidzateteza zotsatira zowonongeka za njirayi. Choyamba, yankho losavuta ku funso la momwe mungathamangire kusasitsa kwa tomato mu wowonjezera kutentha ndi kugwiritsa ntchito madzi ozizira ndi oyeretsera ulimi wothirira. Sitikulimbikitsidwa kugwiritsa ntchito payipi yothirira. Madzi amatha kuyenda mosamala pansi pa mizu. Chachiwiri, kuchita izi kuyenera kukhala pafupi madzulo, pamene dzuŵa lidzafooketsa kuwala kwake. Izi ndi chifukwa chakuti madontho amatha kugwa pamasamba kapena pamtengo. Kupyolera mu kuwala kumawonjezera zotsatira za kuwala kwa ultraviolet, zomwe zingayambitse kupsa.

Kuunikira kwapangidwe

Sitikunenedwa kuti dzuwa siloyenera kwenikweni kukula tomato, koma mu wowonjezera kutentha malamulo ake ndi ovuta kuchita. Choncho, pankhani ya bungwe la kuwala, chidwi chachikulu chidzaperekedwa kwa njira zopangira. Makamaka, nyali zogulitsa zowonjezera pazitsulo za LED zimapindulitsa pa ntchito ndi kukonza zida. Amafuna kuchuluka kwa mphamvu, koma nthawi yomweyo amapereka ndondomeko imene phwetekere ikhoza kukhalira mwamsanga.

Kusanthula kwakukulu kwa kusankhidwa kwa gwero loyenera kumaperekanso kufufuza kwa chigawo cha kutentha kwa chidacho ndi kukula kwa mtundu. Mulimonsemo, kuti tomato ayambe kuthamanga mofulumira, nkofunika kugwiritsa ntchito nyali zogwira ntchito, kuphatikizapo zofiira, zachikasu ndi zofiirira.

Kulimbikitsanso kwa chinyezi kumadya

Pofika kumapeto kwa August, ndi bwino kuchita opaleshoni yomwe ingachepetse kudya zakudya ndi chinyezi. Panthawiyi, zipatso ziyenera kudzazidwa. Mungathe kuchita izi m'njira zambiri. Mwachitsanzo, pamtunda wa masentimita 10, mukhoza kupyolera muzitali za 8-9 masentimita mothandizidwa ndi mpeni. Kuti musapewe kuzungulira, mukhoza kuyikapo mbale. Onetsetsani kuti kusakaniza msanga kwa tomato mu wowonjezera kutentha m'masiku otsiriza a kukula kungakhale kupyolera pang'onopang'ono kwa tsinde kapena kumangiriza ndi waya pamtunda wa masentimita 3-4.

Kusokoneza

Kumpoto, ndizosatheka kuyembekezera kupeza tomato wokongola, yamchere komanso yowuma. Njira yokha yopanga zocheperako zoyenera gastronomic zosowa tomato ndi dosazrivanie. Izi ndizopadera, mwanjira inayake yakucha masamba, omwe amabweretsa kukoma kwake, mikhalidwe yachakudya ndi zonunkhira pamtunda wina, umene, nthawizonse, sungatchulidwe nthawizonse. Tsopano ife tikhoza kuthana ndi funso la momwe tingafulumirere kusasitsa kwa tomato mu wowonjezera kutentha mwa njira ya mlingo. Chofunikira chosungirako ndikutentha kwa pafupifupi 25 ° C. Chinyezi chokwanira chingakhale 50-60%. Nthawi yosungirako ili pafupi sabata.

Kutsiliza

Kusintha kwatsopano kwamakono, kuphatikizapo mankhwala ochiritsira, amalola kulima ndiwo zamasamba oyenerera khalidwe lawo ngakhale pansi pa zovuta. Pachifukwa ichi, khalani ndi nyali zowonjezera zowonjezera zowonjezera zowonjezera zowonjezera, ndi nyambo ndi mavitamini opindulitsa, komanso kuthirira bwino komanso kusamalira bwino mbeu. Tiyenera kukumbukira kuti mlingo wa kusasitsa umakhudzidwa ndi mlengalenga mu wowonjezera kutentha. Mosasamala kanthu za zofuna za mbeu, alimi ambiri amalimbikitsa kuti aziganizira kwambiri za kutentha ndi kayendedwe ka mpweya wabwino.