Poterera msuzi ndi nsomba kapena nsomba

Soups ndi mbale chikhalidwe zakudya Russian. Koma pano pali mumaganiza kuphika m'mayiko ena akhoza wodzilemekeza ndi mbale atsopano bwino kwa ife. Mwachitsanzo, nyamayi wapadera kukoma poterera msuzi ndi nsomba kapena nsomba.

Waukulu zotsatirazi malangizo.

Choyamba, mu amagulako chachikulu tsopano inu mosavuta kugula nsomba chilled, si analimbikitsa kugula nyama mazira. Komanso, ayenera kuti makutu wofiira ndi mamba chonyezimira.

Kachiwiri, kuti akonze msuzi poterera ndi nsomba kapena nsomba, Ndi bwino kuchita kwa nyama tinsalu, kukoka bwino mafupa onse, komanso kudula khungu.

Chachitatu, nsomba sangakhoze kudula mutizidutswa tating'ono ting'ono. Mulimonsemo, m'pofunika yekha kuwira nyama mu mawonekedwe a zigawo. Tsopano mukhoza kuyamba kukonzekera mbale choyamba.

Traditional zakudya zophika "kirimu msuzi ndi nsomba kapena nsomba" muyenera kukhala okonzeka mu ndondomeko zotsatirazi. The mphika zo mchere madzi ndi kuchiika anyezi lonse, mbatata magawo bwalo ndi karoti akanadulidwa. Bweretsani masamba onse mpaka wachifundo, ndiye Amayika nsomba. Thiabendazole angagwiritsidwe ntchito ngati zosaphika ndi mchere kapena kusuta. Wiritsani kwa mphindi khumi, kuwonjezera kwa mphika kirimu ndi kununkhira ndi mwatsopano pansi tsabola woyera. Kumapeto, mukhoza Finyani madzi a mandimu, koma chigawo ichi si chofunika.

Mukhoza zosiyanasiyana msuzi poterera ndi nsomba. Kuti muchite izi muyenera kudula masamba uthunthu wake. Kamodzi iwo kuphika, kuwonjezera nsomba, kirimu tsabola ndi chithupsa. Kumapeto kwa nsomba ndi kuchotsa masamba onse mwa kuika iwo mu blender kupanga smoothie. Ndi bwino kusiya angapo zidutswa nsomba lonse. Tsopano zigawo zonse wotumidwa kumbuyo mu poto, kuwonjezera pang'ono mafuta ndi msuzi anabweretsa kwa chithupsa. Kutumikira ayenera kukhala mu La mundi mbale, pamwamba ndi chidutswa cha nsomba ndi katsabola pang'ono.

Mukhozanso kuyesera kupereka msuzi poterera ndi nsomba. Pali zambiri zimene mungachite kuti kukonzekera ake, dziko ndi banja lililonse. Koma pali malamulo chimodzi chokha: zazikulu zosiyanasiyana nsomba, ndi watanthauzo, wathanzi ndi chopatsa thanzi msuzi zidzakuyenderani.

Monga ulamuliro, pali popanga miyambo kwa msuzi poterera. Nsomba chofiira (nsomba, nsomba, ndi zina zotero), mamazelo, nkhono, nyamayi, nkhanu ndi zina zotero. Koma tsopano Japanese msuzi ndi nsomba ayenera monga miso phala, matope ndi nyama, koma mu Spanish Baibulo ayenera kukhala tomato; Chisipanishi - vinyo. Nkhaniyi adzayesa kupereka angapo maphikidwe.

Spanish kirimu msuzi kukonzedwa m'njira imeneyi. The nsomba msuzi kuika mbatata, tomato, anyezi, kaloti ndi belu tsabola, kuphika iwo ndi pogaya mu blender ndi. Yophika nsomba cocktails kudula mutizidutswa tating'ono ting'ono, kuwonjezera kwa mphika pamodzi ndi kirimu ndi zonunkhira zosiyanasiyana kulawa.

Japanese msuzi ndi nsomba kukonzekera kwenikweni ndi nyemba phala miso ndi dashi wapadera. Kudakonzedweratu motere. Mu saucepan, wiritsani kwa anchovy zouma ndi zouma nyanja kale na. Tsopano izo zidzakhala zofunikira kudula tofu mu cubes palibe lalikulu kuposa masentimita 2, ndi mabedi Seaweed mbale zing'onozing'ono. Mu msuzi otentha kuika nsomba, nsomba, tofu, kabichi, chithupsa mpaka boma okonzeka. Pa nthawi iyi mu yotentha msuzi kupasuka phala ndi kutsanulira mtsinje woonda mu msuzi. kuphika kwa mphindi zisanu kuyambira tsopano. Msuzi analandira kukoma chabe wapadera.

M'nkhani inali kuperekedwa mitundu ya yokonza msuzi poterera ndi nsomba ndi nsomba. Koma pali zambiri zimene mungachite osiyana kumene zosakaniza waukulu zosiyana.

Bon chakudya!